Tamagawa Junmai Nigori

Tamagawa Junmai Nigori

Drink it hot

Blurring the line between liquid and solid, this needs thorough shaking before opening to ensure that the second half remains fluid enough to follow the first half out of the bottle. The taste is no less dense than the texture, but heating loosens up a lovely soft element not available in the stiffer mix when served cold. We bottle this as a limited edition a few times a year, including one or maybe two bottlings in yamahai style.

Class Junmai (nigori)
Limited editions a few times a year from December to April
Export -
Ingredients Rice, rice koji
Rice Koji: Gohyakumangoku (Kyoto and Hyogo Prefectures)
Other: Nihonbare, others (Kyoto Prefecture)
polishing ratio
65, 68%
Alcohol 17-18.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot

Sizes and prices

Sizes Prices
1.8L 2,592 yen
720ml 1,296 yen