Core Tamagawa

Hand-made sake (including "spontaneous fermentation" yamahai blended for extra depth of flavour) makes for tremendous cost performance at this price level. No surprise that this is the traditional mainstay of the Tamagawa line-up. Sitting serenely between sweet and dry, versatile over a wide temperature change and with all kinds of food, this is a habit-forming partner at the table.

Class Honjozo
Year round
Export Hong Kong
Ingredients Rice, rice koji, brewer's alcohol
Rice Koji: Gohyakumangoku (Kyoto and Hyogo Prefectures)
Other: Nihonbare, others (Kyoto Prefecture)
polishing ratio
65, 68%
Alcohol 15-15.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot

Sizes and prices

Sizes Prices
1.8L 2,041 yen
720ml 1,026 yen
300ml 400 yen