Tamagawa "Man-eating Rock"

Tamagawa "Man-eating Rock"


Tamagawa "Man-eating Rock"2

Sake horror

Named after a scary local legend, and with sinister original artwork on the label. The sake is made with rice grown in the same village as the brewery (and the dreaded rock), which is polished on site to ginjo specification. The sake is not as fierce as the name and artwork suggests.

Tamagawa is generally associated with umami-rich brews, but this is light, crisp and dry, brewed with rice polished to ginjo grade specifications.

Class Tokubetsu honjozo
Year round
Export -
Ingredients Rice, rice koji, brewer's alcohol
Rice Gohyakumangoku (Koyama village, Kyoto Prefecture)
polishing ratio
Alcohol 16-16.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot

Sizes and prices

Sizes Prices
1.8L 2,376 yen
720ml (carton) 1,296 yen