Tamagawa Time Machine Vintage

Tamagawa Time Machine Vintage

"Time Machine" - with added time

The antique methods used to brew Time Machine mean that, even as a freshly pressed sake, it already has as much colour as would be found in orthodox brews only after five or ten years of ageing. In this matured version, the originally profound colour and flavour have deepened further thanks to more than three years of bottle-aging.

The rich aromatics resemble Madeira or port wine, with tangy dried fruit notes like a sherry-laden fruitcake or well-matured christmas pudding. You may find some sediment, but this will not adversely affect the thought-provoking flavour.

Class Junmaishu (kimoto)
Domestic
availability
Year round (limited quantities)
Export -
Ingredients Rice, rice koji
Rice Kitanishiki (Hyogo Prefecture)
Rice
polishing ratio
88%
Alcohol 14-14.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot
 

Sizes and prices

Sizes Prices
360ml 1,620 yen