Tamagawa "Untouched" Series

Tamagawa "Untouched" Series

Seize the moment

When new sake flows from the press, it still contains carbon dioxide produced during fermentation. We lucky people who work in breweries can taste new sake with that extra little zing from the fizz, but the gas escapes from the moment the liquid touches the air.

We set out to bottle that moment for our customers, bottling by hand directly from the press, then sealing the bottle within seconds. With a combination of crisp freshness and surging flavour, the "Untouched" series make superb aperitifs.

Class Junmai ginjo (unpasteurised, undiluted, unfiltered)
Domestic
availability
Limited editions bottled to order during the brewing season (December to April)
Export -
Ingredients Rice, rice koji
Rice Various by version (Omachi, Gohyakumangoku, Iwai etc)
Rice
polishing ratio
60%
Alcohol 17-18.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot
       

Sizes and prices

Sizes Prices
720ml 1,944 yen