Tamagawa Spontaneous Fermentation Kimoto Junmaishu (Stork Label)

Tamagawa Spontaneous Fermentation Kimoto Junmaishu (Stork Label)

Conservational sake

One of two sister products brewed with organic rice grown specifically to extend the habitat of the huge, carnivorous Oriental White Stork - in Toyooka City, just a few miles from our brewery. This interpretation is a dry kimoto, ideal for drinking hot with food. This style of brewing and the resulting sake are precisely that which was standard in the Japan of the 19th Century.
You can see the storks live at this webcam feed.

Class Junmaishu (kimoto)
Domestic
availability
Year round
Export -
Ingredients Rice, rice koji
Rice Organically grown Gohyakumangoku (Hyogo Prefecture)
Rice
polishing ratio
77%
Alcohol 15-15.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot
   

Sizes and prices

Sizes Prices
1.8L 3,240 yen
720ml 1,620 yen