Tamagawa Junmai Daiginjo

Tamagawa Junmai Daiginjo

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Tamagawa Junmai Daiginjo

Tamagawa Junmai Daiginjo

Finesse and power

Brewed with Yamada Nishiki rice from a top growing region of neighbouring Hyogo Prefecture polished to 40% of its original size, this has the highest material costs of any Tamagawa product. After pressing, it is pasteurised and bottled immediately, being bottle-aged at sub-zero temperatures until shipping.

The ageing period settles elegant fruity aromatics in combination with soft and subtle rice-driven umami to make a brew which entices both nose and palate.

Class Junmai daiginjo
Domestic
availability
Year round
Export Hong Kong
Ingredients Rice, rice koji
Rice Yamada Nishiki (Hyogo Prefecture)
Rice
polishing ratio
40%
Alcohol 16-16.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot
   

Sizes and prices

Sizes Prices
1.8L (paulownia wood box) 9,720 yen
1.8L (gift box) 8,100 yen
1.8L (no box) 7,560 yen
720ml (paulownia wood box) 5,400 yen
720ml (gift box) 4,104 yen
720ml (no box) 3,780 yen